1
Start boiling the pasta in salted water.
2
Blend the spinach, ricotta, basil, the juice of the lemon and zest, half the parmesan and the clove of garlic together to make the sauce. Add some olive oil if its gets stuck.
3
Add the peas to the pasta when almost cooked and drain, saving a little pasta water.
4
Mix the sauce with the peas and pasta along with a bit of pasta water until everything is emulsified.
5
Season with salt and black pepper to taste and top with more parmesan and lemon. Chilli flakes are also nice.
