Jerk pulled pork

Yummy

Jerk pulled pork Photo

Ingredients -

marinade

0.25

tsp cloves

2

tbsp soy sauce

0.5

onion(s)

2

tbsp all spice

1

scotch bonnet

1

tsp cinnamon

1

lime(s) (
juiced
)

1

tsp nutmeg

1.5

tbsp brown sugar

3

cloves garlic

1

knob ginger

1

tbsp jerk seasoning

pork

200

ml stock (
chicken
)

1

kg pork shoulder (
boneless
)

2

bay leaves

1

onion(s)

Instructions

1

Cut the pork into two chunks and add some small cuts on the outside.

2

Blend all of the marinade ingredients until a smooth paste is formed. Marinade the pork overnight in this mixture (3 hours minimum).

3

Add the pork and marinade mixture to a dutch oven and a roughly chopped onion and the chicken stock. Cook in the oven at 150 degrees (fan) for 2.5 hours until the pork is very tender and can be pulled apart.