1
Squeeze any residual moisture out of the tofu. Chop into cubes and lightly coat in cornflour and (air) fry until crispy. ~15 mins.
2
Thinly slice the onions, garlic & chilli. Fry until the onions have softened a little then add the rest of the chopped veg.
3
Once the veg is cooked but still firm add in the sauce and tofu pieces and mix together.
4
Serve with rice or noodles. Also good with a miso soup side.
