Chive and tofu stir-fry

Home style Chinese cooking - can be eaten as a side or a main.

Chive and tofu stir-fry Photo

Ingredients -

150

g five spice tofu

1

tbsp shaoxing wine

0.5

tsp white pepper

0.5

tsp sugar

0.5

tsp salt

1

tsp sesame oil

3

cm ginger (
minced
)

1

tbsp soy sauce

200

g chinese chives (
5cm pieces
)

100

g shiitake mushrooms (
or any asian mushroom
)

3

cloves garlic (
thinly sliced
)

Instructions

1

Add some oil to a pan and stir fry the garlic and ginger until fragrant.

2

Add the mushrooms and tofu and stir fry for a few more minutes.

3

Pour in the shaoxing wine and bubble until it evaporates.

4

Stir in the chives and cook for 30 seconds before adding the other seasonings and cooking for an extra 30 seconds.